How To Rest A Brisket
How To Rest A Brisket
Introduction
Resting a brisket is an important step in the cooking process. If done correctly, it will ensure your brisket is tender, juicy and full of flavor. Below is a step-by-step guide on how to rest a brisket.
Steps
- Take the brisket out of the oven or smoker and place it on a cutting board.
- Cover the brisket with aluminum foil and let it sit for at least 30 minutes.
- Check the internal temperature of the brisket with a meat thermometer. The internal temperature should be at least 165 degrees Fahrenheit.
- Once the brisket has reached the desired temperature, remove the foil and let it rest for at least 15 minutes.
- Before slicing, use a sharp knife to trim any excess fat off the brisket.
- Slice the brisket against the grain and serve.
Conclusion
Resting a brisket is an important step in the cooking process. If done correctly, it will ensure your brisket is tender, juicy and full of flavor. Following the steps above will help you achieve the perfect brisket every time.